Collecting vinyl records can send you down a path. Lately, I’ve been picking up a few different Latin / Afro-Cuban records based on the cover art alone. Pairing with a libation of similar suite can certainly enhance the listening experience. Below is the recipe for an Argentina’s two ingredient go to the fernet con coca. Fernet-Branca is interesting itself, it’s one of the few South American Amaros that I am aware of. Additionally, it’s a digestif which is extremely bitter. A flavor profile usually reserved for an aperitif.
Fernet con Coca
1 C. Cocal-Cola
1/2 C. Fernet Branca
Garnish with lemon or lime wedge
